In a bowl, whisk together the chicken broth, cream of chicken soup, gravy mix, ranch seasoning, black pepper, garlic powder, and onion powder until smooth. 3. Cook ...

In a large, sturdy plastic bag, combine the flour, cornstarch, potato starch, 1 1/2 teaspoons sea salt and 1/2 teaspoon pepper and shake. Set aside 1/2 cup of the flour mixture for the gravy.

We tried chicken tenders from Chick-fil-A, KFC, ... Both the KFC sauce and Comeback sauce were too sweet. Gravy is the better dipping option, though it’s a tad watery. 5.

Leave for 6-8 hours, turning chicken pieces over at least twice. In a non-aluminium pan simmer chicken in the marinade on low heat, uncovered, until tender, about 40 minutes. Lift chicken pieces from ...

1. Set the oven at 425 degrees. Have on hand a 9-by-13-inch baking dish. 2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish.