Buy a total of 1/2 pound (8 ounces) of boneless meat per ... dogs in scrambled eggs, fried rice, or chili. You’ll also want to account for guests who request a hot dog and a burger. An exception to ...

You can always use leftover cooked hot dogs in scrambled eggs, fried rice, or chili ... Baby back ribs have more meat than spare ribs or St. Louis-style ribs, but they also tend to disappear ...

Breakfast Fried Rice with Spinach and Shiitakes Yield: 4 servings INGREDIENTS 3 large eggs 3/4 teaspoon salt, divided use 2 slices bacon, chopped 4 teaspoons vegetable oil, divided use 1 ...

Properly cooked wild rice retains a pleasant crunch that adds satisfying texture to this fried rice. Paired with lightly spicy mustard greens, sweet celery, and tender, meaty mushrooms ...

Breakfast Fried Rice with Spinach and Shiitakes Yield: 4 servings INGREDIENTS 3 large eggs 3/4 teaspoon salt, divided use 2 slices bacon, chopped 4 teaspoons vegetable oil, divided use 4 ounces ...

Bring to a boil, reduce the heat to low and allow to simmer for 40 minutes, covering the pan with the lid for the last 15 minutes, or until the chicken is cooked through. Meanwhile, cook the rice ...

Buy a total of 1/2 pound (8 ounces) of boneless ... pork ribs, which have a higher ratio of bone to meat; buy 1 pound per person, regardless of type. Baby back ribs have more meat than spare ...

Lauren Sánchez didn't just touch down in Paris; she landed in style, flanked by a glam squad that could double as the Met Gala's VIP lounge. The 55-year-old journalist and future Mrs. Bezos ...

Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring ...