While it may seem like a better way to combat disease and rising egg prices, there are some factors you should consider, including the time it takes to get eggs.

Egg prices in the U.S. have surged due to ongoing bird flu outbreaks, which have led to the culling of over 21 million egg-laying birds across multiple states.

Within 24 to 48 hours of the first detection of the virus, state and federal animal health officials work with farms to cull ...

As bird flu culls flocks, egg prices continue to skyrocket leading to grocery store shortages and impacting restaurants and ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.