Protein bowls are all the rage. This one has the delicious flavors of chicken parm, with the addition of a protein-packed ...

Love a classic grilled cheese? Obsessed with chicken parmesan? This Chicken Parmesan ... Whether you’re using up leftover chicken or making it fresh, this easy sandwich is a fast, satisfying ...

Top each piece with one tablespoon warmed tomato sauce and chopped fresh parsley, if using. Serve hot, with more tomato sauce and Parmesan cheese if desired. This chicken Parmesan can be served ...

In this version, it's prepared with boneless chicken breasts that get a crunchy exterior from a breadcrumb crust and a topping of prosciutto and Parmesan cheese ... you can fry using olive oil.

Chef Walter Staib has three different recipes using Dietz & Watson Chicken Parmesan. The recipes are ... drizzle with a little marina sauce and top with cheese. Bake for 5 to 7 minutes, or until ...

Before you dismiss this lighter, brighter, bolder version of the classic — is that all the cheese you're using? It's not even fried! — give it a try. I think you'll agree that you get all the ...

Add the ground chicken, Italian seasoning, breadcrumbs, fresh basil, 1½ cups mozzarella, ½ cup Parmesan, red pepper flakes, 1¼ teaspoons kosher salt and a few grinds of fresh peppers.

There’s pure joy in each layer of chicken parmesan from the deliciously crisp chicken to the rich tomato sauce and gooey melted cheese ... start by using thin-sliced chicken cutlets.

I found that adding the cheese halfway through roasting was perfect, with the Parmesan melting and ... rosemary and red-pepper flakes, if using. Season chicken inside and out with salt mixture.

To the milk-soaked breadcrumbs, add the egg, Parmesan cheese, basil, garlic powder, salt, oregano, black pepper and red pepper flakes. Stir to thoroughly combine. Add the chicken and, using your ...