White chicken enchiladas are baked under a satiny white cream sauce flecked with green chilies, topped with bubbling jack ...

Fabulous for a quick weeknight dinner, cream ... cooked chicken means the enchiladas need less time in the oven, just enough to warm and melt the cheese. Meanwhile, canned enchilada sauce saves ...

Garnishes such as Greek yogurt or sour cream, diced avocado and sliced green onions add flavor and visual appeal.

The debut product, Chicken & Cheese Enchiladas with Salsa Verde showcases antibiotic-free shredded white meat chicken hand-rolled in corn tortillas with fresh vegetables, served on fiesta rice and ...

Repeat with the remaining tortillas and chicken mixture. 4. Pour the remaining cream sauce over the enchiladas, then the remaining enchilada sauce. Scatter the pepper Jack cheese over the top.