In a medium bowl, mix the shredded chicken with 1/2 cup of the cheese. Spoon some of the mixture into each tortilla, roll it up, and place it seam-side down in the baking dish.

Slowly whisk in chicken stock and bring to boil to thicken. Reduce heat to low and add in milk, sour cream, diced green chiles, cumin and salt, & pepper. Cook another minute to heat thoroughly.

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Sour Cream and Onion Chicken Tenders with Chipotle Dip Nov. 18, 2022, 8:15 AM GMT-5 / Updated Nov. 18, 2022, 6:45 AM PST 0 seconds of 2 minutes, 57 secondsVolume 0% 00:00 ...

Use what you’ve got for the base. I like to make this dip with sour cream, but you could just as easily mix it up with some Greek yogurt or softened cream cheese. Add toppings.

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