In ‘Barbacoa,’ pitmaster Brandon Hurtado combines traditional Texas barbecue with Mexican flourishes and flavors. The result: ...

In a small (1 to 1 1/2-quart) saucepan, stir together the jam, soy sauce, sambal, garlic, ginger, and green onions, setting ...

Fried chicken is an absolute classic, but there are so many ways you can enjoy it, from burgers to cheesy pockets, today we're showing you 5 deliciously crispy fried chicken recipes! Timestamps 0:00 - ...

Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...

1 Tablespoon thyme. ½ teaspoon pimento seed (cloves) 1 Tablespoon onion powder. ½ cup water. 1 medium potato, peeled and sliced thin. 1 small bell pepper, sliced thin (half for garnish) ...

Combine bread crumbs and taco seasoning. Set aside. Spread chicken with mayonnaise, coat with bread crumb mixture. Arrange on ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in ...

Food Republic spoke to Maricel Gentile, expert chef and cookbook author, about the best way to get your double-fried fried ...

Instead of using just-cooked rice, which results in a softer texture in the finished dish, we start with plain cooked rice ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful ...

Once cooked, garlic offers a sweetness to this creamy garlic chicken dish instead of a pungent bite. The creamy sauce is so ...

BRYN MAWR, Pennsylvania (WPVI) -- In today's The Dish, we're making a classic summer lunch staple: chicken salad. But this ...