Name something more July 4th than Dolly Parton making grilled chicken and strawberry shortcake. We'll wait. Her cookbook, ...

An alumna of New Mexico State University has developed a virtual community cookbook. Recipes range from cheesecake, to ...

When I scored the vintage cookbook So Quick with New Bisquick at a thrift store, I was thrilled. The collection of recipes is ...

For one-pan dinners, chef Daniel Boulud suggests stainless steel skillets that can transition from the stovetop to the oven ...

“Chicken A-Z" by Mireille Sanchez won the prestigious “Best Book of the Year” award at the 24th Gourmand World Cookbook Awards last year. It is impressive and encyclopedic, with 830 pages ...

Danielle Lima, author of the new "High-Protein Macros Made Easy" cookbook, shares the recipe for her zesty chicken salad with cilantro vinaigrette. It contains 38 grams of protein per serving.

“I found it simultaneously delicious and practically inedible — I ate a piece a day for four days.”A testimonial from Ira Kaplan of the band Yo La Tengo in Timothy Charles Davis’ “The ...

For many years Craig Claiborne and Pierre Franey wrote a New York Times column called the “60-Minute Gourmet.” Neophyte cooks clipped the columns like mad, because the recipes were really easy ...

For Portland, Oregon chef and cookbook author Jenn Louis, there are hundreds of chicken soup options out there, with more than 100 of them included in her latest cookbook, “The Chicken Soup ...

Fifty Shades of Chicken, a cookbook from publisher Clarkson Potter that is inspired by the erotic literary phenomenon ‘Fifty Shades of Grey’ on 13th November.

Often the simple stuff is the most satisfying. An example is The New York Times Chicken Cookbook (St. Martin's, $29.95). Beyond roast chicken, the book's editor, Times staffer Linda Amster, has ...

Name something more July 4th than Dolly Parton making grilled chicken and strawberry shortcake. We’ll wait. Her cookbook, ...