Each one brings something a little different to the table.Whether you prefer something light or more hearty, there’s a salad here that fits. They’re easy to put together and flexible enough to match ...

Big salads can be more than just a side dish—they’re a fresh, filling option that works for lunch or dinner. These salads are ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Make these no-cook dinner recipes and enjoy an easy and delicious meal that takes no more than 30 minutes to prepare.

In my house, there are two kinds of salads. The first is a slapdash affair of whatever type of greens I have on hand topped with various bits and bobs: yesterday’s leftover chicken; salsa or ...

From rotisserie chicken, shred 3 cups meat. Stir into dressing along with avocado, bacon and crumbled blue cheese. Serve over 4 thick slices iceberg lettuce; top with finely-chopped hard-cooked egg ...

The classic American Cobb salad is based on chopped salad leaves, with chicken or turkey, bacon, eggs, avocado, blue cheese and chives. You can arrange all the topping ingredients in pleasing ...

The Cobb salad was invented in Los Angeles in the 1930s ... flat serving platter. Arrange the chicken, cherry tomatoes, cheese, bacon, avocado and eggs in rows on top of the lettuce.