This is not the same unique blend of Cantonese classics and well-curated wines. Instead, think noodles and sake bombs—high energy and bold flavors.

Our dining editor came up with 18 recommendations, and he’s on the hunt for more.

"Chow mein" simply translates as "fried noodles" and "lo mein" translates as "tossed noodles," and these vague names allow for thousands of variations that bear the same names. Here's how to tell them ...