Easy Chicken Chow Mein Soup! I know what you are thinking, it’s too hot for soup. Well, I got hit with some nasty allerg ...

Chow Mein is a beloved Chinese dish that combines stir-fried noodles with a variety of vegetables, protein, and a savory ...

Chow Mein House owner Alan Zhengalan’s background may be chemical engineering, but his after-work passion is cooking for friends and family. In fall 2015, he brought that passion to the public ...

London's Chinatown will be enlivened with a glorious Lunar New Year main parade on Sunday, February 2, as well as a litany of other events. For those of us staying at home, I'm championing the idea of ...

Cook this authentic Chinese chow mein noodle stir-fry in less than ten ... prevent the noodles from sticking to each other. Put the chicken strips in a bowl and season with a dash of light soy ...

1. In a wok, heat 2 tablespoons of the oil. Add the chicken sausage and stir-fry over high heat, breaking it up, until just cooked through, 3 minutes. Transfer to a plate. 2. Heat the remaining 3 ...

This simple chow mein is packed with spring onions, mangetout and lightly marinated chicken. Cook the noodles by boiling them for 3–5 minutes in a pan of boiling water. Drain and plunge into ...

In a small bowl, combine 1 cup of the chicken broth with cornstarch ... buns and add a handful of noodles to each side. Ladle chow mein on top and serve immediately. Don’t forget the silverware ...