Make the Sauce: Pour in the chicken broth to deglaze the skillet, using a spoon to scrape up any flavorful browned bits stuck to the bottom. Let this simmer for about 1 minute.

These Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce check all the boxes for an easy yet impressive weeknight dinner. It’s rich without being heavy, simple but packed with layered flavor ...

Stephen Colbert's Chicken Thighs with Mustard-Mushroom Sauce Sept. 19, 2024, 7:30 AM EST / Updated Sept. 19, 2024, 7:13 AM PDT Eric Wolfinger Stephen Colbert ...

8. Continue to cook, uncovered, until sauce has reduced and become thickened and chicken reaches an internal temperature of 165 degrees. 9. Remove from stove and let the chicken rest 5-10 minutes. 10.

For a savory weeknight meal, try these sautéed chicken breasts topped with a delicious mushroom pan sauce. Serve over rice and you have a delicious dinner in very little time.