Traditional Chinese medicine, with a basis in the Huangdi Neijing, views food as a tool for healing, believing that the proper diet could bring a person's yin and yang energy into balance.

To make this speedy chicken noodle soup, simply cook the ground chicken in some oil and seasonings until it starts to brown, and then move it to a plate. Then, just cook the veggies until they've ...

Pho noodle soup has been around for over 100 years. It’s iconic to people who identify with it as Vietnam’s national food, but for those who’ve recently tried the steamy bowls of rice ...

Progresso announced last week that it had released a hard-candy version of its chicken noodle soup called Soup Drops – and that the soup-flavored candies immediately sold out. But the company ...

Heat the 1 tablespoon vegetable or peanut oil in a large skillet or wok over high heat. Add the pork and saute until browned, about 3 minutes. Drain if there is any liquid in the pan, then return ...

1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 teaspoon Chinese five spice 1 tablespoon ground turmeric 2 3-ounce packages ramen noodles (spice packets discarded) 3 cups shredded cooked ...

Every time I order Noodle Lane’s soup dumplings, they arrive intact within their thin pouches and filled with gelatin-enriched stock. They even deliver frozen dumplings, 20 for $20, which will ...

But it's a crowded stage, as much of what you'll eat here is busy with flavor. The seafood noodle bowl is Kung Fu's banger, with a relatively subtle-but-deep broth flavored by ginger, soy, and garlic.