Traditional Chinese medicine, with a basis in the Huangdi Neijing, views food as a tool for healing, believing that the proper diet could bring a person's yin and yang energy into balance.

This Chinese Lemon Chicken will have you ditch your favorite takeout! Tender chicken pieces are coated and fried, smothered in homemade honey lemon sauce and garnished with sesame seeds, sliced ...

Pho noodle soup has been around for over 100 years. It’s iconic to people who identify with it as Vietnam’s national food, but for those who’ve recently tried the steamy bowls of rice ...

I used chile de arbol, which are easy-to-find dried chiles that are hotter than serranos yet milder than habaneros. It’s a nice middle ground. And, you can add as many as you want, which means ...

Chinese noodle dishes consist of noodles, meat and vegetables. Similar to chow mein, lo mein is essentially the same, made with noodles, meat and vegetables, but with a saucier consistency.

Heat the 1 tablespoon vegetable or peanut oil in a large skillet or wok over high heat. Add the pork and saute until browned, about 3 minutes. Drain if there is any liquid in the pan, then return ...

2 cups cooked shredded chicken 2 carrots, peeled and sliced 2 stalks celery, chopped 1 shallot, peeled and chopped 5 cups chicken broth 1 teaspoon poultry seasoning Salt and pepper to taste For ...

Dan Dan Noodles are a classic Chinese dish originating in the Sichuan province. Noodles have been part of Chinese cuisine for more than 4,000 years, and long strands symbolize longevity.