This is one of those dinners that feels like a win every time. It’s fast, it’s packed with flavor, and it’s always a hit with ...

Ever ordered Chinese food, opened the box, and felt totally let down? Greasy noodles, bland sauces, and nothing like what you ...

Yield: 4 to 6 servings INGREDIENTS 7 ounces extra-firm tofu, cut into 1/2-inch cubes 1 (6-ounce) boneless pork chop, trimmed 6 cups chicken broth 3 tablespoons soy sauce, plus extra for seasoning ...

General Tso's chicken is only the beginning. We all have those moments when you want a lazy night in, curled up on the couch, with a long night of Netflix binging and Chinese food. I have plenty ...

A chicken dinner shouldn’t be a gamble; it should leave you feeling like a winner, winner. Whether you prefer your chicken bone-in or bone-out, the meat white or dark, the pieces cooked low and ...

Set aside. 2. Saute chicken in hot oil for 2 to 3 minutes or until cooked through. Remove chicken with a slotted spoon and add carrots, celery and scallions. Cook until crisped. 3.

Long ago, the Chinese figured out that the meat of the chicken carries just as much flavor, if not more, than its skin. Hence the tradition of poaching, which delivers pure flavor and tender-but-firm ...

4. Season outside of chicken with salt and pepper. Arrange chicken on a roasting pan and spoon sauce over chicken, reserving about 3/4 cup for later. Roast chicken for 1 to 1-3/4 hours or until ...