This oven-baked BBQ chicken is roasted to perfection, resulting in tender, juicy meat with a smoky, caramelized barbecue ...

I posted a beer can chicken I made over the weekend and several folks asked for the recipe. I realize not everyone has a smoker, so I'm making this recipe in the oven. It's very easy and it still ...

Open the beer ... chicken is golden brown, crisp, and the internal temperature reads 165°F on an instant read thermometer, 1 hour to 1 hour 15 minutes. Alternatively, roast the chicken in the ...

Katherine Gillen To help the chicken wings get as brown as possibly in the oven, you’ll want to start by removing as much moisture as you can. Spread the chicken wings out on a few layers of ...

For a shortcut, substitute quality rotisserie or smoked chickens; simply cover with foil and reheat in a 200°F oven before carving and serving. Either way, smothering the chicken and crushed ...

SALISBURY, Md. − Have you ever cracked open an ice-cold can of chicken flavored beer? Well, now's your chance. Just in time for summer grilling season, Perdue Farms, a top producer of fresh ...

Spray the chicken all over with canola oil. Bake the thighs and drumsticks on the upper rack of the oven for 20 minutes. Transfer to the lower rack. Place the chicken breasts on the upper rack.

Perdue is selling a 12.5-ounce can of beer that’s specifically made for “beer can chicken” in time for the summer grilling season. Appropriately titled “Beer Can Chicken Beer,” the ...