In recent years, Chicagoans have raged that deep-dish pizza isn’t what real locals eat. The infatuation with stuffed, deep dish, pan, etc. comes from clever marketing and outside media who fumble when ...

For most people, when they hear the words “Chicago pizza,” they immediately think of a deep-dish pizza filled with cheese and ...

Global pizza chain Pizza Hut just debuted a new, thin crust 'Chicago Tavern-Style' pizza -- and the internet has thoughts. The chain recently announced the pizza on its website, describing the new ...

Rosati’s also offers thin-crust Chicago pizza, also available with double dough with twice the crust. Rosati’s Pizza was founded in 1964 and claims to serve Chicago’s greatest thin crust pizza.

For many people across the Midwest, thin crust, square-cut tavern or bar pies are the real go-to. And currently, there are over a dozen local spots making this Chicago specialty.

Whether you're looking for an old-school pizza joint or a new tavern-style restaurant, these are six spots in and around Chicago worth checking out: Jimmy's Pizza Cafe, 2434 W. Montrose Ave. Vito ...

Earlier this year, Pizza Hut declared tavern-style the "true" pizza of Chicago after debuting a crispy, thin crust and square-cut pie. Either way, the new holiday comes with deals.

Chicago Magazine reported that, according to Yelp’s metrics, thin-crust pizza was the number 1 order “unique to Illinois during COVID-19.” And that makes sense.

Locals have well-known chains or mom-and-pop recommendations for deep-dish, tavern-style and even thin-crust varieties. Yet it’s hard to declare definitively who introduced pizza to our masses.

Hillary’s Chicago Style Pizza, located at 1974 US 1 in St. Augustine is revving up for football season and evenings lined up as night’s too busy to cook.