Chicago takes it very, very seriously. With so many pizzerias and pizza restaurants to choose from, it can be hard to find a classic Chicago style pizza. To help you out, we’ve pulled out the ...

Just as Jonathan Goldsmith's Ravenswood pizzeria was winning an award from chefs citywide, he was prepping for stomach ...

From Chef of the Year to Best Pizza, the coveted local food honors drew a who’s who of Chicago's dining scene to a gala ...

For your fix of Chicago’s best pizza, Pequod’s is a no-brainer, even if it’s not technically deep-dish. But it’s a giant pizza loaded with toppings, so who’s gonna know?

Hsing Chen Supported by By Kevin PangPriya Krishna and Brian Gallagher Kevin Pang is a writer and former restaurant critic living in Chicago ... our favorite restaurants in cities across the ...

Thanks to convincing from a beloved local chef, one of New York's most popular pizza restaurants is now open in Chicago. Prince Street Pizza, named for the address of its original Manhattan ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.