How To Make Peanut Butter Squares Line a square 8×8 pan or baking dish with parchment paper. Place the butter in a small microwave-safe bowl. Melt the butter in the microwave, about 1 minute. Set ...

4.Line a 10-inch square baking pan with parchment paper. Press the mixture into the pan until it forms a nice even layer.

Then Spray with nonstick cooking. Press the mixture into the pan and smooth the top of it. Refrigerate it for at least an hour until it is set. Cut it into 20 squares. Drizzle with dark chocolate.

10 ounces marshmallows Directions Lightly grease 9-inch square pan or loaf pan. (Author note: I used 8-inch and it worked out fine.) In medium saucepan bring 1-inch of water to a simmer.

Heat butter in a large saucepan over medium until just melted, 2 to 3 minutes. Remove from heat, and whisk in brown sugar and 1/2 cup peanut butter. Let cool 10 minutes. Whisk in egg until well ...

In addition to the traditional soft peanut butter cookie recipe, you'll find lots of amazing variations to please any peanut-loving sweet tooth. Related: 30 Different Types of Cookies ...

This butter pecan bar is a good example, with a taste reminiscent of butterscotch and a soft, chewy, close-to-gooey, texture that’s hard to resist.

Spread the mixture into a parchment- or foil-lined 8-by-8-inch pan, but, really, any pan will work. You could even pop some liners into a mini-muffin tin and divide the peanut butter mixture among ...