The rich, decadent tang of cream cheese complements the tart-sweet notes of cherry. Combine those flavors with a crispy, ...

I'm sharing my go-to cherry pie bars recipe that transforms classic cherry pie into easy-to-serve squares with a buttery ...

(For a double-crust pie ... salt.Dough can be refrigerated, up to 2 days; frozen, up to 3 months.For Mascarpone Cheese Crust, an equal weight of mascarpone cheese can be substituted for the cream ...

Even better: That gorgeous braided crust comes from store-bought puff pastry dough ... cherry-cheese strudel pie is more visually appealing: the laurel-inspired twisted crust or the marbleized ...

A tad more labor-intensive than the cream cheese-based ones and requiring heat from the range, this filling is 100 percent worth the effort. Consider a chocolate pudding pie with a pretzel crust ...

Diner-style cherry pie is a little slice ... in a small bowl until smooth. Brush dough with egg wash. Place pie on a large baking sheet; bake until crust is golden brown and filling is bubbling ...

There are so many pie crust and dough recipes out there — including ... recipe of all time uses a combination of butter and cream cheese. “I love butter, but there is nothing more delicious ...

Step 2 On a lightly floured surface, roll dough into a circle at least 11 inches in diameter. Transfer to a 9-inch pie ... and crust is brown. Serve warm, with a scoop of vanilla ice cream on ...