Australians aged in their 30s and 40s are experiencing unprecedented and in some cases world-leading rates of 10 different ...

How one of the oldest components of the human immune system can trigger a mysterious and little-understood syndrome.

Similarly, for the exposome, “even a partial characterization would offer major opportunities to understand disease etiology,” wrote Wild in an April paper examining the 20-year anniversary of the ...

Water containers hold samples for research on "forever chemicals," known as PFAS, at a U.S. Environmental Protection Agency lab in Cincinnati, April 10, 2024. A new report says such chemicals in ...

More information: Health impacts of exposure to synthetic chemicals in food, Nature Medicine (2025). DOI: 10.1038/s41591-025-03697-5 ...

The US Food and Drug Administration (FDA) is launching a “stronger, more systematic” review process for chemicals in food. The US government agency said in a statement, citing US Department of ...

Food contact chemicals (FCCs) and (over-)consumption of ultra-processed foods (UPFs) are an overlooked contributor to public health concerns, despite links to various non-communicable diseases ...

ROSEMONT, Illinois, May 15 (Reuters) - The U.S. Food and Drug Administration plans to step up safety reviews on chemicals in foods, including one widely used as a preservative in products ...

The health secretary, Robert F. Kennedy Jr., believes toxic chemicals in food are behind the U.S. explosion in rates of obesity and a range of other chronic illnesses. “A facade of normalcy has ...

Recent advances in technology, methodologies, and substantial investment have brought significant progress in genetic research. The same cannot be said for environmental health research, which often ...

He promised to “look at” chemicals as causes for inflammation and disease. Just 150 years ago, most food came from local farms and markets down the road from people’s homes.

Now, thanks to a new study about the plastic chemicals found in food packaging, that sandwich is dead to me. A team of scientists and concerned citizens recently tested more than 300 unique foods ...