A new study reveals how Lactococcus lactis (L. lactis), a common food bacterium, regulates the production of a key precursor ...

A new study reveals how Lactococcus lactis (L. lactis), a common food bacterium, regulates the production of a key precursor ...

Researchers have developed a low-cost, rapid way to verify the quality of graphene oxide (GO), potentially reducing a ...

From hospital corridors to factory floors, casters, the small wheels that enable movement, play a surprisingly large role in ...

A new study reveals how Lactococcus lactis (L. lactis), a common food bacterium, regulates the production of a key precursor in vitamin K₂ ...

The Chinese deep-submergence vehicle Fendouzhe just found something that will rewrite marine biology textbooks. Scientists ...

Researchers at a Michigan State University facility dedicated to protecting honey bees are enlisting a four-legged ally to sniff out danger to the prized pollinators. The Pollinator ...

Scientists have created the first artificial tongue that can taste, and process flavors entirely in a liquid environment.

Researchers at Tezpur University have developed an innovative, portable TB detection device. Utilizing natural ...

From labeling blunders to marketing missteps, discover fast-food items pulled from menus after public backlash — and the surprising stories behind them.

Cuts to the NIH hurting the scientific community at large, but cuts to the NIH hurt our families and friends in our home ...