Chef Edward Lee’s latest project is Shia, a plastic-free restaurant in Washington, D.C. Here, he details the best plastic-free kitchen products he feels would translate to a home kitchen.

A restaurant owner must pay a former sous chef millions of dollars after the sous chef was repeatedly assaulted by the executive chef.

'The Bear' culinary producer Courtney Storer — sister of series creator Chris Storer — talks through the restaurants ups and downs in Season 4.

A protege of the late, great chef Paul Prudhomme has a special tribute menu of dishes from K-Paul's Louisiana Kitchen in its heyday. It's part of the trend of New Orleans restaurants rolling out ...

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Chef Daniel Pfeifer-Kotz is bringing his culinary skills to the 7,200-square-foot rooftop restaurant Lemon Grove in Hollywood where he has added several new dishes.