5) Return the shrimp to the wok and add the cooked lo mein noodles. 6) In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce over the noodles and shrimp.

Go-to dish #3: Cantonese chow mein (E3) Tasting notes: “The first thing that hits you is the dish’s vibrant colour. That in and of itself is a great indication that it’s going to taste good.

The craving for hot noodles demands satisfaction but you don't have to order takeout every time you get the noodle itch. Here's how the pros make chow mein.

Joshua Storesina, Yang's business partner in J's Iron Wok, which opened Dec. 5 at 4230 Portage St. NW, "pushed me out of retirement," Yang, 61, said.

Christopher's cafe owner says he's teamed up with former Mee Sum owner and chef Kenny Mark to make chow mein sandwiches. Mark will be part of Christopher Silvia's new food venture at 99 S. Main St.

Chicken and Shrimp Chow Mein: ... by Chef Bryan Woolley. Fri, June 23rd 2023 at 2:06 PM. Updated Mon, ... Heat a wok or large skillet over medium-high heat.