Los Angeles takes home the state's top chef award, its winner calling for immigrant advocacy amid anti-ICE protests and ...

Kato’s Jon Yao beat out four other chefs to take home the statewide top prize at the “Oscars of food.” ...

Season 22 of Bravo’s Top Chef, which premieres on March 13, will see two Los Angeles chefs among its contestants. Katianna Hong, a chef and partner at Los Angeles’s genre-bending Korean ...

S eason 22 of Bravo’s Top Chef, which premieres on March 13, will see two Los Angeles chefs among its contestants. Katianna ...

Fortunately, Salt & Straw chef and co-founder Tyler Malek sought solutions and you can find them in his new recipe book, Salt ...

In this special edition of Service Check, Eater examines the sustainability of Los Angeles restaurants through ... so I dropped out of high school and took the GED. Friends of mine were working ...

The melting orange squares that are draped over several of the burgers served at a chef’s counter by Chi Spacca in Los Angeles, partly owned by Nancy Silverton, are made by New School.

Chef Akira Yoshida is a master of Omakase, trained in traditional Japanese techniques with a modern twist. Yoshida’s journey began in his family’s kitchen, where he watched his father and the ...