No kitchen is complete without a proper knife. If you enjoy cooking, investing in a high-quality chef’s knife can improve your overall experience and cut your prep time in half. A chef's knife ...
However, daily food prep can blunt a sharp blade, so a knife sharpener can be an essential tool in regular chef knife maintenance. Let's face it, blunt chef knives are frustrating and offer no ...
The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...
My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.
Knife sets supply some of the most essential tools to a home kitchen—after all, it’s near-impossible to make meals without a few sharp blades to chop vegetables, slice meat and mince herbs.
THEM TO LOSE CONTROL. MILWAUKEE CHEFS IN SEVERAL BARS ARE COMPETING FOR ONE OF THE CULINARY WORLD’S BIGGEST HONORS. THERE ARE EIGHT LOCAL SEMIFINALISTS FOR THIS YEAR’S JAMES BEARD AWARDS DAN ...
I was told growing up that a dull knife was more dangerous than a sharp one. When I was a kid, it was a head-scratcher for me, but when I really started using knives on my backpacking and camping ...
The woman tells Sibley that they're Hitler Youth knives, and she wanted Sibley to transfer the diamond emblem on one knife to the second, which had a visible engraving. "No, I won't do it," Sibley ...
Since the awards were established in 1990, there have been nearly 100 James Beard Award nominations for chefs, restaurants, bars and restaurateurs based in the city. But even with dozens of ...
San Francisco chef Charles Phan, the legendary leader behind the Slanted Door, died unexpectedly on Monday night. He was 62. Phan was 13 when his family escaped Vietnam and moved to the United States.
Now French chef Marc Veyrat has launched a fresh salvo against the fine-dining bible, banning its inspectors from his new restaurant. “I’ve even got a small sign on the front door,” he tells ...