Acclaimed Connecticut Chef Tyler Anderson has made it to the finals of the nationally televised BBQ Brawl and his competition going into the final round/episode is stiff.

Highly awarded chef brings his Japanese-born ramen restaurant to the San Gabriel Valley Rowland Heights get a new star ramen spot.

After 16 years of shaping young chefs at YV-Tech with high expectations and real-world rigor, Chef Ned Walsh retires. Known for his storytelling, hands-on teaching, and commitment to self ...

At his Chicago restaurant Ever, which played a supporting role in “The Bear,” the chef Curtis Duffy refines his story.

Just days after news came out that The Tiny Chef Show had been canceled, fans can officially breathe a sigh of relief: the tiny, plant-based puppet is making a return.

Massachusetts chef Juan Gabriel Perez has again made the list of the top 100 pizza chefs in the world. Perez, who runs Posto in Somerville, has been making pizzas for nearly 15 years.

A pizzaiolo in Somerville was named one of the best pizza chefs in the world, according to the global Best Pizza Awards.

Matthew Cooper, the Northwest Arkansas James Beard Award-nominated chef and owner of Conifer, has opened a new “immersive farm-to-table” gluten-free restaurant called Ryn in a restored ...

Scroll below to check out his seasonal recipes in full. Red, White and Blue Pasta Salad with Grilled Chicken and Lemon-herb Ricotta Chef Rocco DiSpirito's bowl of summer pasta salad with chicken.

The legendary sushi chef Nobu Matsuhisa discusses his new documentary, plus the many celebrities who frequent his famed restaurants.

Delco chef Kevin Cooper won a Guy Fieri Chicken Guy franchise at the King of Prussia Mall. But things didn't exactly go according to plan.