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Fast food edition The familiar fast food menus of today have undergone a constant metamorphosis to land on the likes of ...

What fuels the likes of Lennox Hastie, Junda Khoo and Emelia Jackson when they’re on the road? From servo dim sims and Egg ...

Irish chef Anna Haugh will front the new amateur series of MasterChef as one of two new judges, the BBC has announced. She said: "I'm delighted to be back on MasterChef and judging alongside the ...

No spine-tingling night at Universal Orlando's Halloween Horror Nights is complete without sampling the spooky snacks, and these are some of our favorites.

When it comes to dining out, you either order something from the menu exactly as its written, or you customise it to your own liking. However when removing and swapping ingredients, you could alter ...

NASHVILLE, Tenn. (WTVF) — It's hot, sweet and cheesy! Chef Don Hill at the Opry Backstage Grill shows us how he makes Hot Honey Chicken Biscuits. Watch this Let Me Help segment in the video player ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

Bright, tangy, and just the right amount of sweet, my Braised Red Cabbage is a family-favorite side that tastes bold without asking much from you in the kitchen. The cabbage softens into tender, ...

Alan Ritchson previously confessed his family live a nomadic lifestyle so that they can follow him wherever filming takes him. But the Reacher star's living situation with his wife, Catherine, and ...

Kevin Ashton found job satisfaction mentoring sorority sisters at the University of Nevada, Reno. By Priya Krishna Cooking for a sorority was never Kevin Ashton’s plan. Nor were the 4.9 million ...

The chef-owner of Darjeeling Express shares her favourite Indian restaurants in London – from dosa joints to fine dining – and why she wants you to embrace her culture. When chef and restaurateur Asma ...