Pasta is often seen as just a base for sauce, but it can do a lot more than that. The shape, texture, and cooking method all ...

Here, the breadcrumbs are tossed with melted butter and seasoned, ensuring they bake up into a delightfully crisp, golden crust that yields to each forkful of gooey, cheesy noodles. What are the ...

Pasta is one of those go-to meals that can be quick, comforting, and still feel like you’ve made something special. With just ...

Fresh lemon, orange, and pomegranate juices paired with serrano chile bring heat and fresh, fruity flavor to sweet scallops. Anna Theoktisto is a recipe tester and developer. Anna has been working ...

Connecticut has confidently staked its claim as the “Pizza Capital of the U.S.” — and it's taking the rivalry to New York’s doorstep, literally. And the Nutmeg State isn't stopping there to prove its ...

I am the proud, happy owner of an air fryer. I can’t decide whether branding it as a “fryer” was either a brilliant stroke of marketing or a surefire way to confuse home cooks. Considering ...

Whether you’re jazzing up your lunch routine, hosting a backyard get-together, or just trying to get more veggies into your family’s menu, these recipes are here to help you eat well — and ...

Often misunderstood as unhealthy, potatoes can be incredibly nutritious when prepared wisely. On International Potato Day, we celebrate this versatile vegetable by exploring delicious, wholesome ...