Cook for 3-4 minutes per side, until the bread is golden brown and crispy, and the cheese is melted. If the bread is browning too quickly, lower the heat to medium-low and cook a little longer.

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Stir in the chicken, cream and Parmesan cheese. Cook, stirring occasionally, until it comes to a simmer. Remove from heat and season to taste. 3. Serve immediately. Ladle into bowls.

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Sprinkle with Parmesan or extra cheese if using. 7. Bake for 30–35 minutes or until set, puffed slightly, and golden on top. 8. Let rest for 5–10 minutes before slicing and serving.