The fat and salt in crisps mellow out the tannins in red wine and ramp up the zest-factor in whites and rosés, making them ...

Whether you’re having chicken, beef or fish, pasta or a stir fry, there is a grape that provides the perfect complement ...

Champagne is great with oysters and a ribeye steak tastes delicious with malbec, but why? Here are the scientific reasons why ...

Cheese and wine sounds like a perfect match. Yet red wines and wines matured in oak barrels don't go at all well with cheese.

It also offers cheese-centered meals and wine pairings to accompany its cheeses. Mons specializes in French cheeses like Comté and Roquefort and offers several hundred, the broadest of any London ...

Melt together Swiss and cheddar cheeses with beer and mustard for a hearty snack. Melt butter in a medium saucepan over ...

Experience an unforgettable evening of fine wines and gourmet dining at The Phoenicia Malta’s exclusive Chateau Musar Wine ...

cheese. Serving dishes in a restaurant on a white plate with red wine. One of the reasons tannins are important is because they play a big role in food pairing. Foods high in protein or fat ...

Gousto has launched a new range of recipes and specially paired dessert bundles for Valentine's Day. Options include ...