Pasta with a silky, creamy sauce is a wonderful comfort food, one that arguably tastes best on cool evenings. When it's ...

This salad is best at room temp or even slightly warm." - Kelly Williams Cheese Tortellini Pesto Pasta Salad has been awarded ...

Trader Joe’s recommends stirring it into Organic Mafalda Corta Pasta with Fresh Mozzarella Cheese Pearls and chopped mint.

Add cooked tortellini and marinara sauce (store bought versions of both are encouraged!), then top with cheese and transfer to the oven until bubbling and browned on top. A note about the cheese ...

All you need is a swift sauce and dinner is done. Sure, you could opt for a jarred marinara or food-processor pesto ... Cook 4 oz. fresh cheese tortellini (about 1 heaping cup) in a large pot ...

You'll be surprised how easy it is to make this creamy tomato sauce that is so popular in Italian restaurants. If you prefer, replace the cheese tortellini with mushroom- or meat-filled pasta of ...

My favorite part of this tortellini salad is the versatility. I’ve paired it with tomatoes — both fresh and sun-dried — as well as large delicious pieces of shaved Parmesan cheese ...

Remove the pan from the heat and stir in the pesto. Meanwhile, in a large pot of boiling, salted water, cook the shells until just done, about 10 minutes. Drain and toss with the sauce.