Preheat your oven to 425 degrees and line a baking sheet with parchment. Whisk together the dry ingredients in a mixing bowl. Stir together the cream and almond extract in a separate bowl. Cut the ...

Pumpkin isn’t just for fall its rich flavor and natural sweetness make it a great choice all year round, even in the heat of ...

From a flaky quiche Lorraine to old-school jam tarts, these simple summer bakes from Doves Farm are perfect for packing up ...

Special delivery from Bake Club: a blueberry-peach filling that won’t fall apart and our go-to brown sugar crumble.

Love cheese? These insanely tasty recipes celebrate it in all forms: crispy, creamy, stretchy, and downright addictive.

Discover how fresh dill elevates the flavor and aroma of traditional cheddar scones. This recipe yields 16 large, flaky scones perfect for any time of day. Learn easy baking tips that ensure buttery, ...

These sun-dried tomato recipes are packed with sweet, tart, tangy flavor! Whether it's a pasta or chicken dish, there are so many creative ways to use them.

The recipe I use is super simple and comes together so quickly — and by adding a handful of fresh chopped parsley you’re sure to have the most impressive savoury scones ever.

Serve a trio of homemade scones for afternoon tea: white chocolate and cranberry, lemon and blueberry and apple crumble.

Whether you’re in the mood for sweet or savory, these cottage cheese breakfast recipes are filling, satisfying, and delicious.

Jamie Oliver's recipe for potato scones, or as they're more commonly known in Scotland, tattie scones, couldn't be simpler. Just combine the ingredients to form a dough and cook for a few minutes ...