El Metate Mexican Restaurant owners Yuliana and Fernando Barradas, center, pose with their four children, from left to right, ...

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Texas Red, the state’s official dish, follows one cardinal rule: absolutely no beans allowed. This hearty bowl features ...

Luke notes that a hot pan and hot, shimmery oil are crucial before the tortillas (or the filling) go in. Luke prefers to use ...

Canned soup is not just for lazy days when you don’t feel like cooking. It can be a versatile ingredient that adds depth and flavor to various dishes. From casseroles... The post 10 Recipes to Make ...

I’ve found writing these introductions to be educational. I’ve learned about St. Patrick’s business with the snakes and Bronx ...

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For those seeking something non-alcoholic, the horchata offers a sweet, cinnamon-tinged rice milk drink that pairs surprisingly well with spicier dishes, while Mexican Coca-Cola made with real sugar ...

From homemade tortillas to pozole, birria, and horchata, this is our biggest, best collection of Mexican recipes.

Warm the tortillas. To serve, divide meat slices evenly among tortillas then top with salsa. Reserve remaining salsa for later use.