Instructions. Preheat the oven. Set to 375°F (190°C).. Cook the chicken. Season chicken breasts with salt and pepper. In a large skillet, melt butter over medium-high heat. Cook chicken 6–8 ...

Brush the garlic butter generously over the tops of the buns. Cover with foil and bake for 10 minutes. Remove foil and bake another 10 minutes, until tops are golden and cheese is melted.

Crispy or saucy chicken wings. Ham and cheese sliders. Bowls of chunky and creamy guacamole. Rah. Rah. Rah. In my playbook, a trio that includes wings, sliders and guacamole is arguably the ...

Cut the chicken into approximately 1 1/2-inch pieces and pat dry with paper towels. Sprinkle on all sides with the salt and pepper. Turn on your range hood if you have one.

Prepare chicken tenders according to package instructions. Let cool slightly, then cut any large tenders into 2" pieces. Arrange a rack in center of oven; preheat to 375°.

Follow air fryer directions for preheating to 390 degrees. When it's preheated, working in batches, place the chicken wings in a single layer with the skin side up.

As a dyed-in-the-wool fan of classic French bistro food, I’ve eaten my share of escargot. And while I do love those succulent snails, I’m really in it for the parsley-flecked garlic butter ...