Preheat the oven to 375°. Line 2 baking sheets with parchment paper. Work with half of the dough at a time: On a lightly floured work surface, dust the dough with flour.

Storing tips. Homemade cheese crackers can be stored at room temperature in an airtight container for up to a week. But if they get stale, you can throw them in the air fryer to re-crisp them.

2. Melt ghee in a large skillet over medium heat until shimmering. Working in batches, add saltines to skillet in a single layer. Fry until crisp and golden, about 30 seconds per side.

Sharp cheddar filling sandwiched between buttery round crackers make for a savory-sweet bite that’s entirely nosh-alicious. 150 calories, 2.5 g fat, 270 mg sodium, 3 g sugar, 3 g protein. $3.29 ...

The cheese flavor simply can’t compete with the powerful thwack of slightly bitter onion and garlic in these hard, dry, crackers. 150 calories, 1.5 g fat, 230 mg sodium, 1 g sugar, 3 g protein ...

We taste-tested a dozen cheesy cracker brands, from the iconic Cheez-Its to Ritz, Nabisco, 365 Whole Foods and more. These were the best -- and the most ghastly.

We're no experts on cheese, but between the 10 of us who were sampling them, we've all tried a heck of a lot of cheddar over the years, which you're probably not surprised to hear is the most ...

These party-ready crackers are made with just four ingredients but pack a punch. Amazon Prime Day Preview: Up to 49% off on Instant Pot, Oral-B and More Early Deals IE 11 is not supported.