After rolling out this buttery dough, stamp out all different kinds of shapes (Ginna Haravon likes making animal crackers ... Add the cheese and butter and pulse until a coarse meal forms.

These crackers are similar to a shortbread cookie, but they have a savory twist. They have a similar buttery, crumbly texture and are flavored with aged Vermont cheddar cheese and smoky chipotle ...

If ever there was a tasting to look forward to — and to return to over and over — it has to be cheese crackers ... the decadent flavor of cheddar. Bad cheesy crackers are a total miss.

Serve this classic cheese spread with crackers, crostini ... mayonnaise, and pimientos. Cheddar cheese is key; we like extra-sharp Cheddar, as it has a lower moisture content than mild Cheddar ...

Use block cheddar cheese. Grate cheddar cheese from the block to avoid the anti-caking agents found in pre-shredded cheese.

We're no experts on cheese, but between the 10 of us who were sampling them, we've all tried a heck of a lot of cheddar over the years, which you're probably not surprised to hear is the most ...