Few foods are beloved in America quite like cheddar cheese, which regularly ranks at ... Leftover liquid, called whey, is then drained to leave behind curds. Heating the curds removes moisture ...

The beauty of cheese is that there are, quite literally, thousands of varieties to choose from (and from all over the world), though Americans’ indisputable favorite is cheddar. And not just any ...

The World Cheese Awards, held earlier this month in Viseu, Portugal, has declared one US-based brand as having the best cheddar cheese in the world — and it’s available for cheese lovers to ...

The iconic French-Canadian dish consists of french fries, chicken gravy, and, of course, cheese curds, nuggets of squeaky, salty, un-aged white cheddar cheese. Meanwhile in Wisconsin, you can find ...

But before Mr Spence's cheddar can be formed into rounds, he and his four fellow cheese-makers have to separate the milk into the solid curds and liquid whey. Originally matured in the caves in ...