Cheese curds can be made from other semi-hard cheeses like Monterey Jack, but cheese curds are most often made from young cheddar, especially in Wisconsin.

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Culver's Wisconsin Cheese Curds are downright delicious. Can any of the cheese curds available from the grocery store measure up? We decided to find out.

If you’ve got Huckins Farm cheese curds in your fridge, authorities say you should throw them out.

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Naturally, Kazama’s cheese sauce uses cheese curds, though he adds dashi and kombu to anchor the resulting product to the rest of the flavors on the menu. It’s a hot plate.

I had never eaten here before. Although the price for a boat of cheese curds was a bit steep for my liking — $17 for the non-”loaded” curds — the portion size was nothing to laugh at.