Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC.

We all love a good mac and cheese. But let’s face it, sometimes settling with the boxed version can start to taste bland.

The trick to making the perfect French onion boxed mac and cheese is to swap out the milk and butter for sour cream. It has ...

We've got a crucial tip to guarantee your next batch of broccoli cheese soup has a creamy consistency that's off the charts.

2. Shred the cheese While the noodles cook, grab your sharp cheddar and Gouda (if using) and shred them into a large bowl. Lively recommends two big handfuls of cheese, so go generous here. 3. Combine ...

Preheat oven to 400ºF. In the bowl, combine biscuit mix and seasoning packet, raw sausage and cheddar cheese. Mix until everything is incorporated into the sausage. Shape into 1-inch balls.

The Chicken Big Mac featured a triple bun, crispy chicken patties, cheddar cheese, pickles, lettuce, and Big Mac sauce, all at 530 calories. McDonald’s released a “special limited edition” chicken Big ...

Feb. 13 celebrates the orange cheese that put Wisconsin cheesemakers on the map — and it only gets better with age.

But a revamped Morning Star will deliver an exacting 1,909 pounds of cheese to one recipient as the Tillamook County Creamery Association celebrates National Cheddar Day by running a giveaway with ...

3. Add the gherkins, cornflour or potato starch and mustard, then stir in and fry for a further 2-3 minutes. Add the milk and ...

Cheddar is a staple cheese for many UK households, but are you getting the tastiest slab? We pitted mature cheddars from Cathedral City, Davidstow and Pilgrims Choice against supermarket offerings ...