Leor Miller for The New York Times Supported by By Becky Cooper Four months ago, Joshua Lutz started scouring the country for Chartreuse, the bright-green herbal liqueur based on a secret recipe ...

We have the Carthusians to thank for Chartreuse, the 400-year-old spirit made of 130 herbs and plants for which the 2016 Free Press/Metro Detroit Chevy Dealers Restaurant of the Year is named.

Love a classic Last Word cocktail? In the mood to shake up a botanical elixir with Lillet Blanc and Chartreuse? You might have a problem. A Chartreuse shortage that started earlier in the pandemic ...

Modern Bijou Cocktail I’ve had a lot of Chartreuse over the years. I can tell this isn’t it. But it’s damn good. And when the staff whips us up cocktails that traditionally call for Chartreuse, the ...

However, a global shortage of French herbal liqueur Chartreuse has been giving bartenders everywhere a particularly acute headache. That's because it's a staple ingredient in lots of cocktails but ...

Well, we’d recommend water. But I’m assuming you want a longer answer here, so what about Chartreuse — a legendary liqueur that’s been made by Carthusian monks, deep in the French Alps ...

It was back in early 2022 when I first began to hear a lot of rumblings about a shortage of the beloved cocktail staple herbal liqueur, Green Chartreuse. My aunt, who enjoys her Last Word cocktail ...