The term “dessert wines” used for very sweet wines (also, to an extent, some sparkling wines) is actually a misnomer when you ...

These tips from wine professions will make buying Riesling a bit less confusing. “I don’t like Riesling, it’s too sweet” is a phrase that bedevils wine professionals everywhere. Riesling, the grape ...

Most often, the base wine for vermouth is white, but depending on the ingredients that infuse the wine, the final product may ...

Discover Italy's finest wines in the lake region of Lombardy, where scenic countryside trails lead to family-run cantines, ...

Our expert reveals the brilliant bottles currently on store shelves, from as little as £7 For a moment it looked as if we’d ...

Pantelleria’s extreme conditions have shaped its centuries-old way of growing grapes—a method that is recognized by UNESCO.

Eat your heart out: 8 most romantic restaurants for Valentine’s Day. The Cuvée Rare Champagne is crafted using the classic méthode Champenoise. This means the bubbl ...

As a sommelier, I love picking up Kirkland's prosecco, Moët & Chandon's Champagne, and Blanchard Perez's cava from Costco ...

You will look in vain for this categorisation on any wine label. 'Breakfast wine' is a term better known to industry insiders ...

Having committed to a (mostly) Dry January ... some bottles were too sweet or tasted artificial, one bottle from Marks and Spencer absolutely hit the spot. Alcohol-free wine offers the flavours ...

What the wines did have in abundance was acidity, often with a certain greenness associated with underripe fruit. What few of ...