Marinated in a bold char siu glaze, this skirt steak is smoky, juicy, and packed with flavor. Paired with sweet garlic udon ...

A sweet, umami-rich char siu sauce acts as both a marinade and glaze in this Chinese barbecue–inspired roast pork tenderloin. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer ...

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...

In this video, learn how to make Char siu, a Chinese restaurant-style pork with a sweet and sticky sauce. In the traditional preparation, long strips of seasoned pork are skewered with forks and ...

Note: Pulled pork goes well with just about everything, and this char siu marinade takes it to a whole new level. However, my big tip here is patience — it's a one-pot wonder — and you must ...

Here are the best char siu spots in Hong Kong to indulge in today, according to Chef Paul Lau of two Michelin-starred Tin ...

The upscale Chinese restaurant will open a 12,000-square-foot flagship, complete with custom duck ovens and dim sum theatrics ...

From Friday Nov. 17 to Sunday Nov. 19, steaming bowls of smoked char siu (Cantonese barbecue pork) prawn noodle soup will be served inside the South Coast Plaza-based restaurant. It’s part of a ...