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From ancient settlements to modern farms, Khapli wheat (Triticum dicoccon Schrank) has retained its relevance thanks to its genetic hardiness and nutritional value – qualities that in recent years are ...
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Khapli, an ancient heirloom grain valued for its climate resilience and nutritional benefits is being revived in Jalgaon, Maharashtra.
When asked how she avoids eating her favourite foods, Surbhi Chandna said that she eats jowar bhakri ( chappati ), rice, ...
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