SETH: Today on "Signature Dish," we're celebrating the Latin kitchen. We're cutting a path ... It's part of our menu today. We got Chinese barbecue pork. That's not anything traditional out ...

Liberty Social Bar & Kitchen, a 240-seat restaurant, is opening in Powell on April 26. The menu features a variety of pub fare, entrées and drinks, including "the best wings in Ohio." A 240-seat ...

Express Kitchen’s menu is displayed on digital boards behind ... The focus at Express Kitchen is on Asian and Latin flavors, but Gandhi-Rue said that in the future, she may add ingredients ...

More than one year after its announcement, Monaco Italian Kitchen, from restaurateur Tony Monaco, has revealed its opening date. While the Irvine restaurant had its soft opening (i.e., the window ...

Who owns Sara's Kitchen? It's owned by Theodore Lena ... diner feel of the Palm Beach Gardens location. Its breakfast menu features savory eggs Benedict, old-fashioned buttermilk pancakes ...

The menu also includes a sirloin cheeseburger ... Whatever you do, don’t forget to try the jalapeño lime dipping sauce at Chanos Latin Kitchen. You may find yourself spreading it on everything ...

Cooking can be therapeutic, especially when you have a well-organised kitchen where every ingredient is in its place. Now, imagine a space with food stains, cluttered utensils, and unpleasant odours - ...

FENTON, MI – The Fenton Fire Hall has closed its doors as its owners prepare to reopen the restaurant with a new name, menu, and concept ... of Honcho, a Latin food restaurant in Clarkston ...

McCarry returned to the kitchen looking emotional, and could be heard saying it was "a disaster" as another contestant gave him a hug. Read more: Great British Menu The show's Andi Oliver told viewers ...

Mary Jane’s Kitchen combines the flavors of Latin American food with the comforting traditions of Italian cooking, offering a unique fusion menu that’s already turning heads. The restaurant is ...

The restaurant, owned by Sharfi Holding Inc., features a new menu by executive chef and "Hell's Kitchen" winner Paul Niedermann. The menu includes elevated dishes like pan roasted local mahi and ...

Naïve, a Butchertown restaurant, has reopened with new owners and a new Latin-inspired menu. Jessica and David Richter, who also helped open The Last Place, took over the restaurant in February.