Protect against free-radicals: For one thing, chai’s black-tea base is rich in powerful antioxidants that protect cells from free-radical damage—a phenomenon we all experience that can lead to ...

This story is from June 2, 2020 Chai, pakora and platter of love; here’s your rainy-day fix Rishabh Deb / Jun 2, 2020, 22:41 IST Share AA ...

During their travels, the duo encountered chai wallahs making the drink with buffalo milk in Kolkata, but in a town in the Northern state of Rajasthan, the tea was made with camel’s milk. In the ...

First, I combine all my spices. I use half a teaspoon of cinnamon, 1/8 teaspoon black peppercorns, and 1/4 teaspoon of all the rest. Next, I add a touch of sweetness and creaminess with vanilla ...

Chai is made of black tea, spices, milk and a sweetener. The taste of this South Asian drink is the main draw, but it also has many health benefits.

Shaah, a spiced black chai made throughout Somalia, is an important part of Somali cuisine and culture. It’s a cousin of Yemeni, Kenyan and Indian chais, and it’s found across the Somali diaspora.

4. Bake, one tray at a time, until edges are set and beginning to brown, 11 to 13 minutes, rotating tray after 7 minutes.