Flour - Just a ¼ cup of all purpose flour gives stability for the cake. Sugar -White sugar lets the flavors of tea and spices shine. Milk - Black tea bags are steeped in milk for this recipe. Opt ...

Instructions: In a saucepan, bring the water to a boil. Reduce the heat, and add the black tea, cinnamon stick, cardamom pods, cloves, ginger, and black peppercorns. Simmer on low for 10 minutes ...

The chai tea lattes that we've come to love in the US are technically a type of masala chai, combining spice-infused black tea with milk, sweetener, and foam.