Wine consultant and reviewer Kasia Sobiesiak shares her take on wine and seasonality, and considerations for building a strong wine selection.

This summer, the choices in Long Island Wine Country go well beyond red, white and rosé. Daytrippers can try food pairings ...

LLM contributor Michael Edwards enjoys a food and wine odyssey through one of France's most beautiful and historic regions.

A prime beneficiary of this is Spain’s wettest, coolest, greenest region, Galicia in the far north-west, which is of increasing interest to wine lovers ... in a sort of Chablis direction.

After nearly a century, the Colonnade has a new trick up its sleeve: today, the Atlanta institution has launched its very first wine list. “There was a hint on the menu of ‘ask our servers about our ...

a Paris-based organization promoting wineries and wine tasting. He is survived by his wife, LaRue Stoller, and their five children.

At Nashik International Airport, there are so many posters advertising vineyards and wine tastings, you could be forgiven for thinking you’ve landed in California’s wine country rather than ...

marking the highest number of wine tasting stands to date. “Whether you’re a fan of bold reds, crisp whites, dry rosé, or prefer the sparkle of Cap Classique and sparkling wine, there is ...

While diners are used to pairing wine with their meals in restaurants, whisky has been lagging behind when it comes to ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Chagee (pronounced CHAH-jee) Modern Tea House, one of ...

Chinatown French bistro and wine bar Oriel will close on April 25 ... bites of baguette and beurre de baratte. Its founding menu included French bistro classics like onion soup, steak tartare ...

Back on Wednesday, April 2 — the day the James Beard Foundation awards committee named Kumiko a 2025 finalist for Outstanding Bar — owner Julia Momosé found herself in a tight spot — literally.