As for Bhanwarlal, he says keeping camels is permanently intertwined with the Raika culture. “This is what our ancestors have done, and I hope that we are able to continue it too,” he says.

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker, and ...

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