then you need to think outside the stalks and turn to the oft-ignored part of celery: Its leaves. Too often, celery leaves ...

All it takes is a few inventive pairings to make the dish shine, so turn to celery leaves for an herbal note. You can use the stalks as an aromatic alongside onions and garlic, but don't neglect ...

Most people toss the leaves of celery when preparing it for eating. But the leaves are very nutritious. Celery leaves impart ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.

reserve the celery leaves for a garnish. Cook, stirring, for 1 minute. Stir in both soy sauces and leave to simmer for 30 seconds, then stir in the oyster sauce and ground pepper. Add 100ml/3½fl ...